La cucina lombarda

Author: Alessandro Molinari Pradelli

Code: LIMACU0184207

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La cucina lombarda

Author:

Code: LIMACU0184207

27.00
WITH FREE SHIPPING
12.00 € *
IF YOU PICK UP IN STORE
Discounted price if you collect the product in our shops in Milan and Cambiago:
* Optional choice in the cart
Add to cart
SAFE PAYMENTS
pagamenti sicuri
Request information
Book a date

La cucina lombarda

Features

Author: 

Publisher:  Newton & Compton

Place of printing:  Rome

Year of publication: 

Necklace:  This Italy 256

Milano prova a conservare alcune peculiarità secolari, come i lunghi tempi di cottura del risotto o dell'ossobuco; Pavia fa subito pensare alle risaie; Varese propone pesci d'acqua dolce, erbe e frutti di bosco; Lecco conquista il palato con il pesce persico, i formaggi delle Alpi, le castagne e i funghi; Sondrio conserva nelle sue vallate una cucina prettamente montana; Bergamo porta in tavola i sapori dell'orto e della caccia; Cremona abbonda in mostarde e torroni; e Mantova propone i retaggi di una cucina medievale con piatti speziati e agrodolci.

Product Condition:
Example in good condition. Dust jacket with yellowing, dust spots and signs of wear on the edges and corners. Slightly browned pages. Text in Italian language.

ISBN Code:  8881837889

EAN:  9788881837885

Pages:  398

Format:  Hardback with dust jacket

Dimensions (cm):
Height:  23

Description

with black and white images

Product availability

Immediate availability
Ready for delivery within 2 working days from ordering the product.

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