L'olio a tavola - Storia, ricette, produzioni, caratteristiche di 228 oli extravergini selezionati
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Storia, ricette, produzioni, caratteristiche di 228 oli extravergini selezionati
Author: Antonio Piccinardi
Publisher: Editoriale Giorgio Mondadori
Place of printing: Milan
Year of publication: 1988
Product Condition:
Example in very good condition. Slight traces of dust on the dust jacket. Pages slightly yellowed. Text in Italian language.
ISBN Code: 8837410395
EAN: 9788837410391
Pages: 159
Format: Hardback with dust jacket
Dimensions (cm):
Height: 30
Description
Color images nt
Product availability
Immediate availability
Ready for delivery within 2 working days from ordering the product.
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